Search filters

List of works by Jiri Mlcek

Accuracy of the FT-NIR Method in Evaluating the Fat Content of Milk Using Calibration Models Developed for the Reference Methods According to Röse-Gottlieb and Gerber

scientific article published on 17 June 2016

Antioxidant properties of European cranberrybush fruit (Viburnum opulus var. edule).

scientific article published on 23 June 2010

Beta-glucans in higher fungi and their health effects.

scientific article

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

scientific article

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

scientific article published on 21 December 2018

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

scientific article

Comparison of FT-NIR Spectroscopy and ELISA for Detection of Adulteration of Goat Cheeses with Cow's Milk

scientific article published on 28 January 2016

Contribution of Red Wine Consumption to Human Health Protection

scientific article published on 11 July 2018

Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits

scientific article published on 20 January 2019

Determination of contents and antioxidant activity of free and bound phenolics compounds and in vitro digestibility of commercial black and red rice (Oryza sativa L.) varieties.

scientific article published on 13 May 2016

Edible flowers--a new promising source of mineral elements in human nutrition.

scientific article published on 31 May 2012

Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)

scientific article published on 28 December 2010

Evaluation of antioxidant activity, polyphenolic compounds, amino acids and mineral elements of representative genotypes of Lonicera edulis.

scientific article

Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.

scientific article published on 27 July 2012

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

scientific article published on 5 June 2015

Flavonoid profile of Saskatoon berries (Amelanchier alnifolia Nutt.) and their health promoting effects

scientific article published on 11 October 2013

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

scientific article published on 7 June 2017

Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

scientific article published on 21 February 2014

Nutritional Potential of Selected Insect Species Reared on the Island of Sumatra.

scientific article

Phenolic compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and their antiproliferative effects.

scientific article

Phenolic content and antioxidant capacity in algal food products.

scientific article published on 12 January 2015

Polyphenolic extracts of edible flowers incorporated onto atelocollagen matrices and their effect on cell viability.

scientific article published on 30 October 2013

Polyphenolic profile and biological activity of Chinese hawthorn (Crataegus pinnatifida BUNGE) fruits.

scientific article published on 06 December 2012

Quercetin and Its Anti-Allergic Immune Response

scientific article

Some Important Food Quality Traits of Autochthonous Grape Cultivars

scientific article published in 2021

Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli

scientific article published on 15 November 2014

Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of Cheeses

scientific article published on 10 October 2018

Paulina is supported by:

About Paulina

Help