Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits
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| Description | scientific article published on 20 January 2019 |
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author: Ladislava Misurcova Jiri Mlcek |
| Publication date | January 20, 2019 |
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