Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Marta Sajdakowska

Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers

scientific article published on 23 October 2020

Beef consumer segment profiles based on information source usage in Poland

scientific article published on 5 November 2016

Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions

scientific article published on 31 December 2020

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.

scientific article

Dairy Products Quality from a Consumer Point of View: Study among Polish Adults

scientific article published on 21 May 2020

Does Perception of Dietary Fiber Mediate the Impact of Nutrition Knowledge on Eating Fiber-Rich Bread?

scientific article published on 16 November 2017

Importance of Health Aspects in Polish Consumer Choices of Dairy Products

article

To Raise or Not to Raise the Level of Ingredients in Yoghurts: Polish Consumer Preferences Regarding Dairy Products

scientific article published on 19 October 2019

Willingness to eat bread with health benefits: habits, taste and health in bread choice

scientific article published on 12 January 2019

Paulina is supported by:

About Paulina

Help