Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study.
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| Description | scientific article |
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author: Luis Guerrero Sylvie Issanchou Marta Sajdakowska Sylwia Zakowska-Biemans Wim Verbeke |
| Publication date | November 25, 2008 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |