Search filters

List of works by José Bernal del Nozal

Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS

scientific article published on 17 August 2018

Analytical feasibility of a solvent-assisted flavour evaporation method for aroma analyses in bread crumb

scientific article published on 27 September 2018

Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

scientific article published in 2023

Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

scientific article published on 08 April 2022

Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen

scientific article published in 2023

Development and validation of UHPLC–MS/MS methods for determination of neonicotinoid insecticides in royal jelly-based products

scientific article published in 2018

Effects of Thiamethoxam-Dressed Oilseed Rape Seeds and Nosema ceranae on Colonies of Apis mellifera iberiensis, L. under Field Conditions of Central Spain. Is Hormesis Playing a Role?

scientific article published on 10 April 2022

Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: A pilot study

scientific article published in 2023

Fast determination of neonicotinoid insecticides in beeswax by ultra-high performance liquid chromatography-tandem mass spectrometry using an enhanced matrix removal-lipid sorbent for clean-up

scientific article published in 2018

Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

scientific article published on 17 May 2022

Green sample preparation methods for the analysis of bioactive compounds in bee products: A review

scientific article published in 2023

Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

scientific article published in 2023

Trace analysis of antibacterial tylosin A, B, C and D in honey by liquid chromatography-electrospray ionization-mass spectrometry

scientific article published on 01 February 2006

Paulina is supported by:

About Paulina

Help