Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS
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| Description | scientific article published on 17 August 2018 |
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author: Joana Pico Manuel Gomez Franco Biasioli Vittorio Capozzi Iuliia Khomenko José Bernal del Nozal |
| Publication date | August 17, 2018 |
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