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List of works by Luisa Schipilliti

Carbon isotope ratios of selected volatiles inCitrus sinensisand in orange-flavoured food

scientific article published on 30 December 2014

Characterization of cold-pressed and processed bergamot oils by using GC-FID, GC-MS, GC-C-IRMS, enantio-GC, MDGC, HPLC and HPLC-MS-IT-TOF

Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.

scientific article published on 5 November 2012

Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

scientific article published on 01 March 2010

Headspace-solid phase microextraction coupled to gas chromatography–combustion-isotope ratio mass spectrometer and to enantioselective gas chromatography for strawberry flavoured food quality control

scientific article published on 30 July 2011

Multidimensional GC coupled to MS for the simultaneous determination of oxygenate compounds and BTEX in gasoline

scientific article published in March 2010

Multidimensional enantio gas chromtography/mass spectrometry and gas chromatography–combustion-isotopic ratio mass spectrometry for the authenticity assessment of lime essential oils (C. aurantifolia Swingle and C. latifolia Tanaka)

scientific article published on 20 October 2011

Solid-phase microextraction with fast GC combined with a high-speed triple quadrupole mass spectrometer for targeted and untargeted food analysis

scientific article published on 07 June 2013

Thorough evaluation of the validity of conventional enantio-gas chromatography in the analysis of volatile chiral compounds in mandarin essential oil: A comparative investigation with multidimensional gas chromatography.

scientific article published on 4 October 2009

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