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List of works by Agata Znamirowska

Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk.

scientific article published in April 2017

Prediction of horse carcass composition using linear measurements.

scientific article published on 8 December 2004

Quality of yogurt fortified with magnesium lactate

scientific article published on 01 July 2018

The influence of the dose of calcium bisglycinate on physicochemical properties, sensory analysis and texture profile of kefirs during 21 days of cold storage

scientific article published on 01 January 2016

Use of Calcium Amino Acid Chelate in the Production of Acid-Curd Goat Cheese

scientific article published on 24 July 2020

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