List of works - Manuela Fernández - Paulina

List of works by Manuela Fernández

A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages

scientific article published on 17 November 2015

Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome

scientific article published on 03 July 2018

Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham.

scientific article published on 18 August 2017

Effect of the addition of pronase E on the proteolysis in dry fermented sausages.

scientific article

Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology.

scientific article published on 4 August 2009

Microbial and physico-chemical changes during the ripening of dry fermented sausages superficially inoculated with or having added an intracellular cell-free extract of Penicillium aurantiogriseum

scientific article published on 01 September 2001

Protein oxidation in processed cheese slices treated with pulsed light technology

scientific article published on 15 March 2014

Pulsed light inactivation of Listeria monocytogenes through different plastic films.

scientific article published in December 2009

Pulsed light treatment for the inactivation of selected pathogens and the shelf-life extension of beef and tuna carpaccio.

scientific article

Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite ⬇️

scientific article published on December 8, 2011

Use of Lactococcus lactis subsp. cremoris NCDO 763 and α-ketoglutarate to improve the sensory quality of dry fermented sausages.

scientific article published on January 2004

Use of bacterial extracts to enhance amino acid breakdown in dry fermented sausages.

scientific article published on 26 September 2005

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