Survival of Listeria innocua in dry fermented sausages and changes in the typical microbiota and volatile profile as affected by the concentration of nitrate and nitrite
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| Description | scientific article published on December 8, 2011 |
| Author/s |
author: Manuela Fernández |
| Publication date | December 8, 2011 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0168160511006945?httpAccept=text/xml |
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