List of works by Emilie Combet

'Language is the source of misunderstandings'--impact of terminology on public perceptions of health promotion messages

scientific article published on 23 June 2015

A multi-centre pilot study of iodine status in UK schoolchildren, aged 8-10 years.

scientific article published on 15 August 2015

Carbohydrate knowledge, dietary guideline awareness, motivations and beliefs underlying low-carbohydrate dietary behaviours

scientific article published on 02 September 2020

Changing distributions of body size and adiposity with age.

scientific article published on 19 November 2013

Changing guards: time to move beyond body mass index for population monitoring of excess adiposity

scientific article

Circulating tumour necrosis factor is highly correlated with brainstem serotonin transporter availability in humans.

scientific article

Combined effects of added beta glucan and black tea in breads on starch functionality.

scientific article published on 12 January 2015

Development of a nutritionally balanced pizza as a functional meal designed to meet published dietary guidelines.

scientific article published on 28 October 2013

Development of an in vitro system combining aqueous and lipid phases as a tool to understand gastric nitrosation.

scientific article published in March 2010

Dietary Iodine Exposure and Brain Structures and Cognition in Older People. Exploratory Analysis in the Lothian Birth Cohort 1936.

scientific article published in January 2017

Dietary flavonols contribute to false-positive elevation of homovanillic acid, a marker of catecholamine-secreting tumors

scientific article published on 08 October 2010

Dietary phenolic acids and ascorbic acid: Influence on acid-catalyzed nitrosative chemistry in the presence and absence of lipids.

scientific article

Effect of β-Glucan and Black Tea in a Functional Bread on Short Chain Fatty Acid Production by the Gut Microbiota in a Gut Digestion/Fermentation Model

scientific article published on 15 January 2019

Efficacy of a Culture-Specific Dancing Programme to Meet Current Physical Activity Recommendations in Postmenopausal Women

scientific article published on 07 August 2020

Emergence of Seaweed and Seaweed-Containing Foods in the UK: Focus on Labeling, Iodine Content, Toxicity and Nutrition

scientific article published on 15 June 2015

Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

scientific article published on 06 September 2019

Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin

scientific article published on 21 January 2019

Impact of Foods and Dietary Supplements Containing Hydroxycinnamic Acids on Cardiometabolic Biomarkers: A Systematic Review to Explore Inter-Individual Variability

scientific article published on 05 August 2019

Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind study

article

Impacts of carbohydrate-restricted diets on micronutrient intakes and status: A systematic review

scientific article published on 22 April 2019

Impact of Flavonols on Cardiometabolic Biomarkers:  A Meta-Analysis of Randomized Controlled Human  Trials to Explore the Role of Inter-Individual  Variability.

scientific article published on 09 February 2017

Influence of smoking and diet on glycated haemoglobin and 'pre-diabetes' categorisation: a cross-sectional analysis

scientific article

Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus).

scientific article

Iodine and Pregnancy-A Qualitative Study Focusing on Dietary Guidance and Information.

scientific article published on 26 March 2018

Iodine and pregnancy - a UK cross-sectional survey of dietary intake, knowledge and awareness.

scientific article published on 26 May 2015

Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews

article

Low-level seaweed supplementation improves iodine status in iodine-insufficient women.

scientific article published on 9 July 2014

Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016

scientific article published on 04 November 2019

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

scientific article published on 28 February 2018

New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.

scientific article published on August 2015

Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis

scientific article

Oxidative stress, protein glycation and nutrition--interactions relevant to health and disease throughout the lifecycle.

scientific article published on 30 May 2014

Polyphenolic and Hydroxycinnamate Contents of Whole Coffee Fruits from China, India, and Mexico

article

Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance

scientific article

Reduced oxygen tension results in reduced human T cell proliferation and increased intracellular oxidative damage and susceptibility to apoptosis upon activation.

scientific article published on 28 September 2009

Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formation

scientific article

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

scientific article published on 15 June 2020

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

scientific article published on 14 March 2011

The effect of DNA extraction methodology on gut microbiota research applications.

scientific article

The role of dietary polyphenols in the moderation of the inflammatory response in early stage colorectal cancer.

scientific article published in July 2017

The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism.

scientific article published on 27 February 2018

Utilising polyphenols for the clinical management of Candida albicans biofilms

scientific article published on 06 July 2014

Validation of a short food frequency questionnaire specific for iodine in U.K. females of childbearing age

scientific article published on 13 March 2014

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