Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008-2016
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| Description | scientific article published on 04 November 2019 |
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author: Emilie Combet Chaitong Churuangsuk Michael E.J. Lean |
| Publication date | November 4, 2019 |
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