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List of works by Muhammad Kashif Iqbal Khan

Antibiotics, Acid and Heat Tolerance of Honey adapted Escherichia coli, Salmonella Typhi and Klebsiella pneumoniae

scientific article published on 09 March 2020

Development of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome

scientific article published on 30 April 2020

Distribution of biomolecules in porous nitrocellulose membrane pads using confocal laser scanning microscopy and high-speed cameras.

scientific article

Modelling and kinetic study of microwave assisted drying of ginger and onion with simultaneous extraction of bioactive compounds

scientific article published on 01 November 2019

Oat: unique among the cereals.

scientific article published on 26 February 2008

Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk

scientific article published on 17 October 2019

Potent bactericidal activity of silver nanoparticles synthesized from Cassia fistula fruit

scientific article published on 14 April 2017

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream

scientific article published on 17 February 2020

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