Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
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| Description | scientific article published on 17 February 2020 |
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author: Muhammad Kashif Iqbal Khan Farhan Saeed Muhammad Sajid Arshad Tabussam Tufail Faqir Muhammad Anjum |
| Publication date | February 17, 2020 |
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