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List of works by Linda J. Harris

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.

scientific article published on December 2012

Assessments of Total and Viable Escherichia coli O157:H7 on Field and Laboratory Grown Lettuce ⬇️

scientific article published on July 30, 2013

Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation ⬇️

scientific article published on May 1, 1992

Comparison of genotypes of Salmonella enterica serovar Enteritidis phage type 30 and 9c strains isolated during three outbreaks associated with raw almonds.

scientific article published on 2 April 2010

Conditions at the time of inoculation influence survival of attenuated Escherichia coli O157:H7 on field-inoculated lettuce

scientific article published on 16 July 2019

Correction for Theofel et al., "Microorganisms Move a Short Distance into an Almond Orchard from an Adjacent Upwind Poultry Operation"

scientific article published on 17 September 2020

Cross contamination of Escherichia coli O157:H7 between lettuce and wash water during home-scale washing

scientific article published on 18 September 2014

Development and Validation of a Mathematical Model for Growth of Pathogens in Cut Melons ⬇️

scientific article published on June 1, 2013

Draft genome sequence of the quality control strain Enterococcus faecalis ATCC 29212.

scientific article published on November 2012

Efficacy of aqueous and alcohol-based quaternary ammonium sanitizers for reducing Salmonella in dusts generated in almond hulling and shelling facilities.

scientific article published in January 2010

Evaluation of different approaches for modeling Escherichia coli O157:H7 survival on field lettuce

scientific article published on 2 May 2014

Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts

scientific article

Fate of Escherichia coli O157:H7 in field-inoculated lettuce.

scientific article published on 11 February 2011

Food safety considerations for innovative nutrition solutions

scientific article

Growth of Salmonella and Other Foodborne Pathogens on Inoculated Inshell Pistachios during Simulated Delays between Hulling and Drying

scientific article published on 01 May 2019

Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds.

scientific article published in November 2011

Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States

scientific article

Reducing Salmonella on Apples with Wash Practices Commonly Used by Consumers ⬇️

scientific article published on May 1, 2003

Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.

scientific article

Reduction of <i>Escherichia coli</i> O157:H7, <i>Listeria monocytogenes,</i> and <i>Salmonella</i> on Whole Yellow Onions (<i>Allium cepa</i>) Exposed to Hot Water

scientific article published in 2021

Safety of the surrogate microorganism Enterococcus faecium NRRL B-2354 for use in thermal process validation

scientific article published on 10 January 2014

Scientific Integrity Principles and Best Practices: Recommendations from a Scientific Integrity Consortium

scientific article published on 27 February 2019

Season, Irrigation, Leaf Age, and Escherichia coli Inoculation Influence the Bacterial Diversity in the Lettuce Phyllosphere ⬇️

scientific article published on 02 July 2013

Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils.

scientific article

Survival of Listeria monocytogenes on fresh and frozen strawberries.

scientific article published in June 2005

Survival of Salmonella Enteritidis PT 30 on Inoculated Almonds after Commercial Fumigation with Propylene Oxide ⬇️

scientific article published on August 1, 2005

Survival of Salmonella and Shiga toxin–producing Escherichia coli during tempering of wheat berries

scientific article published in 2023

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage ⬇️

scientific article published on February 1, 2012

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on inoculated almonds and pistachios stored at -19, 4, and 24° C.

scientific article published in August 2012

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22°C.

scientific article published in February 2015

Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage

scientific article

The Sole Lysine Residue in Porcine Pepsin Works As a Key Residue for Catalysis and Conformational Flexibility ⬇️

scientific article published on August 25, 1995

Water Application Method Influences Survival or Growth of <i>Escherichia coli</i> on Bulb Onions during Field Curing

scientific article published in 2022

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