Reduction of <i>Escherichia coli</i> O157:H7, <i>Listeria monocytogenes,</i> and <i>Salmonella</i> on Whole Yellow Onions (<i>Allium cepa</i>) Exposed to Hot Water
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| Description | scientific article published in 2021 |
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author: Linda J. Harris |
| Publication date | July 15, 2021 |
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| Missing/wrong data? | Edit Wikidata item |