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List of works by Amedeo Palma

Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.

scientific article published on 8 September 2017

Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.

scientific article published on 9 April 2013

Detoxification Processes from Vanadate at the Root Apoplasm Activated by Caffeic and Polygalacturonic Acids

scientific article

Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit.

scientific article published in November 2008

Formation of biopolymers owing to the oxidation of esculetine by Cu(II) ions in a Ca-polygalacturonate network

scientific article published on 29 November 2011

Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.

scientific article published on 29 December 2007

Possible role of the polyuronic components in accumulation and mobilization of iron and phosphate at the soil--root interface

scientific article published on 24 March 2007

Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.

scientific article published in March 2010

Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.

scientific article published in August 2005

Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit.

scientific article published in June 2006

Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.

scientific article published on 7 January 2013

Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.

scientific article published in February 2007

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