Changes in physiological and some nutritional, nutraceuticals, chemical-physical, microbiological and sensory quality of minimally processed cactus pears cvs 'Bianca', 'Gialla' and 'Rossa' stored under passive modified atmosphere.
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| Description | scientific article published on 8 September 2017 |
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| Publication date | October 12, 2017 |
| Language | English |
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