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List of works by Young-Do Nam

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Innate immune homeostasis by the homeobox gene caudal and commensal-gut mutualism in Drosophila.

scientific article
Insect gut bacterial diversity determined by environmental habitat, diet, developmental stage, and phylogeny of host

scientific article
Investigation of archaeal and bacterial diversity in fermented seafood using barcoded pyrosequencing.

scientific article published on 9 July 2009
Comparative analysis of Korean human gut microbiota by barcoded pyrosequencing

scientific article
Amplification of uncultured single-stranded DNA viruses from rice paddy soil

scientific article
Comparing microarrays and next-generation sequencing technologies for microbial ecology research.

scientific article published on 08 April 2010
Bacterial, archaeal, and eukaryal diversity in the intestines of Korean people

scientific article
Microbial community analysis of Korean soybean pastes by next-generation sequencing

scientific article
Phylogenetic characterization of two novel commensal bacteria involved with innate immune homeostasis in Drosophila melanogaster.

scientific article
Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural starters

scientific article published on 5 October 2011
Development and evaluation of genome-probing microarrays for monitoring lactic acid bacteria.

scientific article
Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis

scientific article published on 21 May 2008
Impact of pelvic radiotherapy on gut microbiota of gynecological cancer patients revealed by massive pyrosequencing

scientific article
Arthrobacter soli sp. nov., a novel bacterium isolated from wastewater reservoir sediment.

scientific article
Weissella cibaria WIKIM28 ameliorates atopic dermatitis-like skin lesions by inducing tolerogenic dendritic cells and regulatory T cells in BALB/c mice

scientific article published on 09 January 2017
Halalkalicoccus jeotgali sp. nov., a halophilic archaeon from shrimp jeotgal, a traditional Korean fermented seafood.

scientific article
Expression and characterization of a glutamate decarboxylase from Lactobacillus brevis 877G producing γ-aminobutyric acid

scientific article published on 7 April 2013
Comparison of DNA extraction methods for human gut microbial community profiling

scientific article published on 21 December 2017
Metatranscriptome analysis of lactic acid bacteria during kimchi fermentation with genome-probing microarrays

scientific article published on 20 January 2009
Complete Genome Sequence of Halalkalicoccus jeotgali B3T, an Extremely Halophilic Archaeon

scientific article
Leucobacter celer sp. nov., isolated from Korean fermented seafood

scientific article
Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi

scientific article published in December 2009
Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella.

scientific article published on 20 July 2009
Natronococcus jeotgali sp. nov., a halophilic archaeon isolated from shrimp jeotgal, a traditional fermented seafood from Korea.

scientific article
Microbial composition of the Korean traditional food "kochujang" analyzed by a massive sequencing technique

scientific article
Pseudoalteromonas marina sp. nov., a marine bacterium isolated from tidal flats of the Yellow Sea, and reclassification of Pseudoalteromonas sagamiensis as Algicola sagamiensis comb. nov.

scientific article
Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food.

scientific article
Joostella marina gen. nov., sp. nov., a novel member of the family Flavobacteriaceae isolated from the East Sea.

scientific article
Alishewanella aestuarii sp. nov., isolated from tidal flat sediment, and emended description of the genus Alishewanella

scientific article
Haloterrigena jeotgali sp. nov., an extremely halophilic archaeon from salt-fermented food

scientific article published on 20 July 2009
Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-A(y) Diabetic Mice.

scientific article
Probiotics in human health and disease: from nutribiotics to pharmabiotics

article
Paracoccus aestuarii sp. nov., isolated from tidal flat sediment

scientific article
Statistical superiority of genome-probing microarrays as genomic DNA-DNA hybridization in revealing the bacterial phylogenetic relationship compared to conventional methods

scientific article
Sulfitobacter litoralis sp. nov., a marine bacterium isolated from the East Sea, Korea.

scientific article published in April 2007
Characterization of the depth-related changes in the microbial communities in Lake Hovsgol sediment by 16S rRNA gene-based approaches

scientific article
Development of microbial genome-probing microarrays using digital multiple displacement amplification of uncultivated microbial single cells.

scientific article published in August 2008
Methylobacterium platani sp. nov., isolated from a leaf of the tree Platanus orientalis

scientific article
The influence of in vitro pectin fermentation on the human fecal microbiome.

scientific article
Progress of analytical tools and techniques for human gut microbiome research

scientific article published on 28 September 2018
Halapricum salinum gen. nov., sp. nov., an extremely halophilic archaeon isolated from non-purified solar salt.

scientific article
Leucobacter salsicius sp. nov., from a salt-fermented food

scientific article
Marinobacter goseongensis sp. nov., from seawater

scientific article
Kocuria salsicia sp. nov., isolated from salt-fermented seafood

scientific article
Pedobacter agri sp. nov., from soil.

scientific article
Generation of subspecies level-specific microbial diagnostic microarrays using genes amplified from subtractive suppression hybridization as microarray probes

scientific article
Characterization of antimicrobial lipopeptides produced by Bacillus sp. LM7 isolated from chungkookjang, a Korean traditional fermented soybean food.

scientific article published on 23 December 2015
Marinobacterium halophilum sp. nov., a marine bacterium isolated from the Yellow Sea.

scientific article
The effects of sequencing platforms on phylogenetic resolution in 16 S rRNA gene profiling of human feces.

scientific article published on 24 April 2018
Nitratireductor basaltis sp. nov., isolated from black beach sand

scientific article

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