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Alishewanella jeotgali sp. nov., isolated from traditional fermented food, and emended description of the genus Alishewanella.
scientific article published on 20 July 2009
Author/s
author: Seong Woon Roh, Young-Do Nam, Jin-woo Bae, Ho-Won Chang
Work details
Publication date
July 20, 2009
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Language
English
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