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List of works by Igor Jerković

A variety of volatile compounds as markers in unifloral honey from dalmatian sage (Salvia officinalis L.).

scientific article published on 01 December 2006

Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters

scientific article published on 23 December 2015

Actualities in the phytochemical research on selected terpenes

scientific article published on 01 December 2019

Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

article by Piotr Marek Kuś et al published January 2014 in Lebensmittel-Wissenschaft & Technologie

Antioxidant capacity and chemical profiles of Satureja montana L. Honey: hotrienol and syringyl derivatives as biomarkers

scientific article published on 01 July 2015

Application of Deep Eutectic Solvents for the Extraction of Carnosic Acid and Carnosol from Sage (<i>Salvia officinalis</i> L.) with Response Surface Methodology Optimization

scientific article published on 02 January 2021

Application of Deep Eutectic Solvents for the Extraction of Rutin and Rosmarinic Acid from Satureja montana L. and Evaluation of the Extracts Antiradical Activity

scientific article published on 26 January 2020

Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica

scientific article

Biodiversity of Salix spp. Honeydew and Nectar Honeys Determined by RP‐HPLC and Evaluation of Their Antioxidant Capacity

scientific article published on May 1, 2011

Bioorganic diversity of rare Coriandrum sativum L. honey: unusual chromatographic profiles containing derivatives of linalool/oxygenated methoxybenzene.

scientific article published in August 2013

Bioorganic research of Galactites tomentosa Moench. Honey extracts: enantiomeric purity of chiral marker 3-phenyllactic acid

scientific article published on 22 May 2014

Bioprospecting of Five Ocimum sp. Cultivars from Croatia: New Potential for Dietary and Dermatological Application with Embryotoxicity Tests

scientific article published in 2023

Bioprospecting of Less-Polar Fractions of Ericaria crinita and Ericaria amentacea: Developmental Toxicity and Antioxidant Activity

scientific article published in 2022

Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles

scientific article published on 07 September 2021

Characterization of Satsuma mandarin (Citrus unshiu Marc.) nectar-to-honey transformation pathway using FTIR-ATR spectroscopy

scientific article published on April 2017

Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

article

Chemical Diversity of (Olivi) C. Agardh Headspace Compounds, Volatiles, Fatty Acids and Insight into Its Antifungal Activity

scientific article published on 27 February 2019

Chemical Diversity of Headspace and Volatile Oil Composition of Two Brown Algae ( and ) from the Adriatic Sea

article

Chemical Profiles and Anti-inflammatory Activity of the Essential Oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum

scientific article published on 01 October 2016

Chemical biodiversity of the leaf and flower essential oils of <i>Citrus aurantium</i> L. from Dubrovnik area (Croatia) in comparison with <i>Citrus sinensis</i> L. Osbeck cv. Washington navel, <i>Citrus sinensis</i> L. Osbeck cv. Tarocco and <i>Cit

scientific article published in 2016

Chemical composition of Hypericum richeri subsp. grisebachii essential oil from Croatia.

scientific article published in February 2013

Chemical profile of the organic residue from ancient amphora found in the Adriatic Sea determined by direct GC and GC-MS analysis.

scientific article

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.

scientific article

Comparative study on the antioxidant and biological activities of carvacrol, thymol, and eugenol derivatives.

scientific article published on 13 May 2008

Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts

scientific article published on 13 January 2020

Comparison of different methodologies for detailed screening of Taraxacum officinale honey volatiles

Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L

scientific article published on 23 January 2007

Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France

scientific article published in February 2003

Composition of sulla (Hedysarum coronarium L.) honey solvent extractives determined by GC/MS: norisoprenoids and other volatile organic compounds.

scientific article published on 9 September 2010

Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties

scientific article published on 01 February 2016

Contribution of the bees and combs to honey volatiles: blank-trial probe for chemical profiling of honey biodiversity

scientific article

Contribution to the analysis of the essential oil of Helichrysum italicum (Roth) G. Don. Determination of ester bonded acids and phenols.

scientific article

Contribution to the chemodiversity of ex Cystoseira sp. - Gongolaria barbata and Ericaria crinita from the Adriatic Sea: Volatiles, fatty acids and major pigments

scientific article published in 2022

Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

scientific article published on 18 July 2013

Correction: Jerković, I., . Composition of Sulla ( L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds. 2010, , 6375-6385

Development of supercritical CO2 extraction of bioactive phytochemicals from black poplar (Populus nigra L.) buds followed by GC-MS and UHPLC-DAD-QqTOF-MS

scientific article published on 25 May 2018

Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Chemical Composition of Essential Oils

scientific article published on 20 October 2020

Essential Oil Composition of Different Plant Parts from Croatian Petasites albus (L.) Gaertn. and Petasites hybridus (L.) G.Gaertn., B.Mey. & Scherb. (Asteraceae)

scientific article published on 20 February 2019

Essential Oil Composition of Three Globularia Species.

scientific article published in February 2016

Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture

scientific article published in 2021

Essential oil composition of Prasium majus from Croatia

scientific article published on 01 July 2012

Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers.

scientific article published on 12 September 2015

Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.

scientific article published on 19 June 2017

Evaluation of relaxant responses properties of cinnamon essential oil and its major component, cinnamaldehyde on human and rat corpus cavernosum

scientific article published on 01 September 2019

Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO2 and its optimization by response surface methodology

scientific article published on 30 January 2018

Fatty-Acid Profile of Total and Polar Lipids in Cultured Rainbow Trout (Oncorhynchus mykiss) Raised in Freshwater and Seawater (Croatia) Determined by Transmethylation Method

scientific article published on 01 August 2012

First Report on Rare Unifloral Honey of Endemic Moltkia petraea (Tratt.) Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity.

scientific article published on 8 October 2016

First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities

scientific article published on 09 November 2018

GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia)

scientific article published on 01 July 2015

Headspace Compounds from Centaurea cyanus L. Honey: The Occurrence of 3,4-Dihydro-3-Oxoedulan

Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes

scientific article published in 2022

Headspace Solid-Phase Microextraction and Ultrasonic Extraction with the Solvent Sequences in Chemical Profiling of Allium ursinum L. Honey.

scientific article

Headspace, volatile and semi-volatile organic compounds diversity and radical scavenging activity of ultrasonic solvent extracts from Amorpha fruticosa honey samples.

scientific article published on 27 July 2009

Hydrodistillation-adsorption method for the isolation of water-soluble, non-soluble and high volatile compounds from plant materials

scientific article published on 02 May 2008

In Vivo and In Vitro Antioxidant Activity of Less Polar Fractions of Dasycladus vermicularis (Scopoli) Krasser 1898 and the Chemical Composition of Fractions and Macroalga Volatilome

scientific article published in 2022

Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC-MS

scientific article published on 01 April 2019

Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine

scientific article published on 10 September 2018

Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay

scientific article published on 20 April 2020

Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey

scientific article published in May 2009

New Sample Preparation Method for Honey Volatiles Fingerprinting Based on Dehydration Homogeneous Liquid⁻Liquid Extraction (DHLLE)

scientific article published on 19 July 2018

New trends for macroalgal natural products applications

scientific article published on 22 July 2019

Oak (Quercus frainetto Ten.) honeydew honey--approach to screening of volatile organic composition and antioxidant capacity (DPPH and FRAP assay).

scientific article published on 25 May 2010

Organic extractives from Mentha spp. honey and the bee-stomach: methyl syringate, vomifoliol, terpenediol I, hotrienol and other compounds.

scientific article published on 22 April 2010

Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

scientific article published on 23 September 2018

Phenolic Compounds, Antioxidant Activity, and Other Characteristics of Extra Virgin Olive Oils from Italian Autochthonous VarietiesTonda di Villacidro,Tonda di Cagliari,Semidana, andBosana

article

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs

scientific article published on 01 June 2017

Phytochemical and physical-chemical analysis of Polish willow (Salix spp.) honey: identification of the marker compounds.

scientific article

Phytochemical profiles of volatile constituents from Centaurea ragusina leaves and flowers and their antimicrobial effects.

scientific article published in August 2012

Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection).

scientific article

Phytochemicals and other characteristics of Croatian monovarietal extra virgin olive oils from Oblica, Lastovka and Levantinka varieties.

scientific article

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil

scientific article published on 06 June 2019

Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.

scientific article published on 4 July 2012

SC-CO 2 extraction of Vitex agnus-castus L. fruits: The influence of pressure, temperature and water presoaking on the yield and GC–MS profiles of the extracts in comparison to the essential oil composition

article

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds

scientific article published in 2023

Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers.

scientific article published on 28 June 2017

Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers

scientific article published on 21 March 2016

Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO₂ Extraction Targeted on Coumarin Content, 2,2-Diphenyl-1-picrylhydrazyl Radical Scavenging Capacity and Total Phenols Content

scientific article published on 24 February 2017

Screening of natural organic volatiles from Prunus mahaleb L. honey: coumarin and vomifoliol as nonspecific biomarkers

scientific article published on 16 March 2011

Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction

scientific article published in March 2009

Supercritical CO2 Extraction of Lavandula angustifolia Mill. Flowers: Optimisation of Oxygenated Monoterpenes, Coumarin and Herniarin Content.

scientific article published on 14 July 2017

Terpenes in honey: occurrence, origin and their role as chemical biomarkers

The volatile profiles of a rare apple (Malus domestica Borkh.) honey: shikimic acid-pathway derivatives, terpenes, and others

scientific article published in September 2013

Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers

scientific article published on 29 September 2016

Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling

scientific article published on 03 January 2018

Update on Monoterpenes from Red Macroalgae: Isolation, Analysis, and Bioactivity

scientific article published on 16 September 2019

Update on sesquiterpenes from red macroalgae of the Laurencia genus and their biological activities (2015–2020)

scientific article published in 2021

Volatile Composition Screening of Salix spp. Nectar Honey: Benzenecarboxylic Acids, Norisoprenoids, Terpenes, and Others

scientific article published on September 1, 2010

Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino

article

Volatile compounds from leaf-buds of Populus nigra L (Salicaceae).

scientific article published in May 2003

Volatile compounds of Asphodelus microcarpus Salzm. et Viv. Honey obtained by HS-SPME and USE analyzed by GC/MS

scientific article published on 01 April 2011

Volatile organic compounds from Centaurium erythraea Rafn (Croatia) and the antimicrobial potential of its essential oil.

scientific article published on 20 February 2012

Volatile organic compounds of tobacco leaves vs. waste (scrap, dust and midrib): extraction and optimization

scientific article published on 07 September 2020

Volatiles from a rare Acer spp. honey sample from Croatia.

scientific article published on 24 June 2010