Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)
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| Description | article |
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author: Igor Jerković Zvonimir Marijanović |
| Publication date | 2015 |
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