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List of works by Antonio J Pérez-López

Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande

article

Determination of stoichiometric coefficients and apparent formation constants for beta-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography

scientific article published on 02 November 2006

Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries

scientific article published on 27 April 2011

Evaluation of Pulsed Light to Inactivate <i>Brettanomyces bruxellensis</i> in White Wine and Assessment of Its Effects on Color and Aromatic Profile

scientific article published on 19 December 2020

Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin.

scientific article published on 12 October 2007

Polyphenol oxidase from Dominga table grape.

scientific article published in July 2005

Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning

scientific article published on 02 June 2007

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