Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin.
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| Description | scientific article published on 12 October 2007 |
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author: Ángel A Carbonell-Barrachina Antonio J Pérez-López José Manuel López Nicolás |
| Publication date | October 12, 2007 |
| Language | English |
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