List of works - Sedef Nehir El

Bioaccessibility and inhibitory effects on digestive enzymes of carnosic acid in sage and rosemary

scientific article published on 28 April 2018

Corrigendum to "Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase" [Food Chem. 205 (2016) 163-169].

scientific article published in October 2016

Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.

scientific article

Effects of drying process on antioxidant activity of purple carrots.

scientific article published in February 2004

In vitro determination of calcium bioavailability of milk, dairy products and infant formulas

scientific article published on 01 February 2005

Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase

scientific article published on 24 April 2020

Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase

scientific article

Microwave-assisted hydrodistillation of essential oil from rosemary

scientific article published on 5 January 2012

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols

scientific article

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

scientific article published on 14 November 2018

Olive tree (Olea europaea) leaves: potential beneficial effects on human health.

scientific article

Primary oral cancer in a Turkish population sample: association with sociodemographic features, smoking, alcohol, diet and dentition.

scientific article

Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods

scientific article published on 21 June 2012

Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.

scientific article published in February 2004

Role of polysaccharides in food, digestion, and health.

scientific article

Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.

scientific article published on 14 July 2016

Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea

scientific article published on 05 February 2014

Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

scientific article published on 23 October 2015

β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretion

scientific article published on 01 February 2019

List of works by Sedef Nehir El

Bioaccessibility and inhibitory effects on digestive enzymes of carnosic acid in sage and rosemary

Corrigendum to "Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase" [Food Chem. 205 (2016) 163-169].

Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.

Effects of drying process on antioxidant activity of purple carrots.

In vitro determination of calcium bioavailability of milk, dairy products and infant formulas

Inhibitory effects of bioaccessible anthocyanins and procyanidins from apple, red grape, cinnamon on α-amylase, α-glucosidase and lipase

Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase

Microwave-assisted hydrodistillation of essential oil from rosemary

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

Olive tree (Olea europaea) leaves: potential beneficial effects on human health.

Primary oral cancer in a Turkish population sample: association with sociodemographic features, smoking, alcohol, diet and dentition.

Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods

Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.

Role of polysaccharides in food, digestion, and health.

Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.

Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea

Vegetable product containing caseinomacropeptide and germinated seed and sprouts.

β-Carotene in the human body: metabolic bioactivation pathways - from digestion to tissue distribution and excretion