Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
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| Description | scientific article published on 14 November 2018 |
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author: André Brodkorb Alessia Trimigno Francesco Capozzi Ivano De Noni Cristina Alamprese Sedef Nehir El Maria Adalgisa Nicolai Reto Portmann |
| Publication date | November 14, 2018 |
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