Search filters

List of works by Roman Buckow

Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation

scientific article published on 22 April 2015

Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type

scientific article published on 09 March 2018

Conjugation of bovine serum albumin and glucose under combined high pressure and heat.

scientific article

Effect of high pressure on physicochemical properties of meat.

scientific article published on January 2013

Effect of high pressure processing on rheological and structural properties of milk-gelatin mixtures.

scientific article

Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product

scientific article published on 16 January 2019

Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration.

scientific article published on 30 January 2017

High pressure application for food biopolymers.

scientific article

High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.

scientific article

In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy.

scientific article published on 18 April 2017

Modeling counterion partition in composite gels of BSA with gelatin following high pressure treatment

scientific article published on 26 January 2019

Modeling water partition in composite gels of BSA with gelatin following high pressure treatment

scientific article published on 17 May 2018

Models with insignificant parameters.

scientific article published in October 2008

Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing

scientific article published on 05 February 2014

Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing.

scientific article published on 26 July 2012

Oat Fiber As a Carrier for Curcuminoids

scientific article published on 08 December 2014

Predictive model for inactivation of Campylobacter spp. by heat and high hydrostatic pressure.

scientific article published in September 2007

Predictive model for inactivation of feline calicivirus, a norovirus surrogate, by heat and high hydrostatic pressure

scientific article published on 21 December 2007

Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.

scientific article

Pressure-temperature phase diagrams of maize starches with different amylose contents

article

Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.

scientific article published on January 2014

Quality-related enzymes in plant-based products: effects of novel food processing technologies part 2: pulsed electric field processing.

scientific article

Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.

scientific article

Stability and catalytic activity of alpha-amylase from barley malt at different pressure-temperature conditions.

scientific article published in May 2007

Stability and partitioning of β-carotene in whey protein emulsions during storage

scientific article published on 18 September 2017

Paulina is supported by:

About Paulina

Help