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List of works by Curtis M Kalua

Changes in virgin olive oil quality during low-temperature fruit storage.

scientific article published on 6 March 2008

Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production

scientific article published on 01 October 2006

Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.

scientific article

Discrimination of storage conditions and freshness in virgin olive oil

scientific article published on 01 September 2006

Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.).

scientific article published in May 2009

Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must

scientific article published on 29 February 2012

Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour.

scientific article published on 23 June 2010

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