Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.
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| Description | scientific article |
| Author/s |
author: Andrea Bishop Curtis M Kalua Danny R Bedgood Paul D. Prenzler |
| Publication date | October 1, 2005 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |