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List of works by Monica Agnolucci

Brettanomyces bruxellensis yeasts: impact on wine and winemaking.

scientific article

Exploitation of autochthonous Tuscan sourdough yeasts as potential starters

scientific article published on 06 August 2018

Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.

scientific article

Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines.

scientific article published in February 2009

Genetic diversity of isolates of Glomus mosseae from different geographic areas detected by vegetative compatibility testing and biochemical and molecular analysis

scientific article

Microbially-enhanced composting of olive mill solid waste (wet husk): Bacterial and fungal community dynamics at industrial pilot and farm level ⬇️

scientific article published on February 16, 2013

Microbially-enhanced composting of wet olive husks

scientific article published on 23 November 2011

Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant

scientific article published in 2023

Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices

scientific article published on 24 June 2018

Rhizophagus intraradices or its associated bacteria affect gene expression of key enzymes involved in the rosmarinic acid biosynthetic pathway of basil

scientific article

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish

scientific article published on 02 April 2019

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