Search filters

List of works by Jozef Kokini

Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks.

scientific article published on 25 January 2017

Advances in Understanding the Molecular Structures and Functionalities of Biodegradable Zein-Based Materials Using Spectroscopic Techniques: A Review

scientific article

Comparison of observed rheological properties of hard wheat flour dough with predictions of the Giesekus-Leonov, White-Metzner and Phan-Thien Tanner models.

scientific article published in January 1999

Conjugation of Specifically Developed Antibodies for High- and Low-Molecular-Weight Glutenins with Fluorescent Quantum Dots as a Tool for Their Detection in Wheat Flour Dough.

scientific article published on 4 April 2018

Detection of Pyocyanin Using a New Biodegradable SERS Biosensor Fabricated Using Gold Coated Zein Nanostructures Further Decorated with Gold Nanoparticles

scientific article published on 15 April 2019

Development of a biodegradable sensor platform from gold coated zein nanophotonic films to detect peanut allergen, Ara h1, using surface enhanced raman spectroscopy

scientific article published on 13 December 2015

Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and Ovalbumin.

scientific article published on 16 September 2016

Engineering zein films with controlled surface morphology and hydrophilicity.

scientific article published in March 2009

Green microfluidic devices made of corn proteins.

scientific article published on 15 September 2011

Green microfluidics made of corn proteins.

scientific article published in January 2011

Mechanical and spectroscopic characterization of crosslinked zein films cast from solutions of acetic acid leading to a new mechanism for the crosslinking of oleic acid plasticized zein films

Modification of the hydrophilic/hydrophobic characteristic of zein film surfaces by contact with oxygen plasma treated PDMS and oleic acid content.

scientific article published on 9 July 2015

Nanoparticulation of bovine serum albumin and poly-d-lysine through complex coacervation and encapsulation of curcumin

scientific article

Nanotechnology research: applications in nutritional sciences

scientific article (publication date: 2010)

Simulation of the effect of hydrogen bonds on water activity of glucose and dextran using the Veytsman model.

scientific article published on 16 October 2014

Simultaneous immunofluorescent imaging of gliadins, low molecular weight glutenins, and high molecular weight glutenins in wheat flour dough with antibody-quantum dot complexes

scientific article published on 18 November 2018

Textural properties and their correlation to cell structure in porous food materials

scientific article published on 09 February 2011

Thermodynamics of water and ethanol adsorption on four starches as model biomass separation systems

scientific article published on 01 May 1984

Thermodynamics of water and ethanol adsorption on model biomass systems

scientific article published on 01 May 1988