Comparison of observed rheological properties of hard wheat flour dough with predictions of the Giesekus-Leonov, White-Metzner and Phan-Thien Tanner models.
| Image |  |
|---|---|
| Description | scientific article published in January 1999 |
| Author/s |
author: Jozef Kokini |
| Publication date | January 1, 1999 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |