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List of works by Mireille Cardinal

Characterisation of the spoilage microbiota in raw salmon (Salmo salar) steaks stored under vacuum or modified atmosphere packaging combining conventional methods and PCR-TTGE.

scientific article published on 29 October 2011

Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares).

scientific article

Effect of bacterial interactions on the spoilage of cold-smoked salmon

scientific article published on 01 September 2006

Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon.

scientific article published on 24 June 2005

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.

scientific article published on 9 December 2013

Inhibition of Brochothrix thermosphacta and sensory improvement of tropical peeled cooked shrimp by Lactococcus piscium CNCM I-4031.

scientific article published on 11 January 2010

Lay and scientific categorizations of new breeding techniques: Implications for food policy and genetically modified organism legislation

scientific article published on 15 June 2020

Mass spectrometry based sensor strategies for the authentication of oysters according to geographical origin

scientific article published on 21 December 2007

Olfactometric determination of the most potent odor-active compounds in salmon muscle (Salmo salar) smoked by using four smoke generation techniques

scientific article published on 08 May 2007

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

scientific article

Perception of oyster-based products by French consumers. The effect of processing and role of social representations

scientific article published on 29 August 2012

Selection of bioprotective cultures for preventing cold-smoked salmon spoilage.

scientific article published on 14 May 2015

Sensory characteristics of spoilage and volatile compounds associated with bacteria isolated from cooked and peeled tropical shrimps using SPME–GC–MS analysis ⬇️

scientific article published on April 13, 2011

Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C.

scientific article published in January 1998

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement.

scientific article published on 20 June 2017

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