Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Mireille Cardinal Xavier Dousset Régine Talon Hervé Prevost |
| Publication date | October 21, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |