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List of works by Roberto Pérez-Torrado

Acid trehalase is involved in intracellular trehalose mobilization during postdiauxic growth and severe saline stress in Saccharomyces cerevisiae.

scientific article published on 5 November 2008

Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress

scientific article published on 31 March 2016

Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions

scientific article published on 12 March 2019

Born to bind: the BTB protein-protein interaction domain.

scientific article published on December 2006

Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

scientific article published on 27 February 2009

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies

scientific article published on 04 November 2013

Comparative genomic analysis reveals a critical role of de novo nucleotide biosynthesis for Saccharomyces cerevisiae virulence

scientific article

Correction: reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

article

Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production

scientific article published on 7 June 2016

Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation.

scientific article published on 9 January 2012

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii

scientific article published on 30 January 2014

Enhanced fermentative capacity of yeasts engineered in storage carbohydrate metabolism

scientific article

Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast.

scientific article published on 18 February 2016

Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.

scientific article published on 3 October 2008

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions.

scientific article

Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: the cases of CAF16 and ORC2.

scientific article published on 13 July 2010

Improving yield of industrial biomass propagation by increasing the Trx2p dosage.

scientific article published on September 2010

Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids.

scientific article published on 12 August 2016

Membrane fluidification by ethanol stress activates unfolded protein response in yeasts.

scientific article

Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass production.

scientific article published on 6 January 2012

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

scientific article

Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.

scientific article published on November 2005

Near-freezing effects on the proteome of industrial yeast strains of Saccharomyces cerevisiae

scientific article published in March 2016

On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids

scientific article

Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products

scientific article

Redox engineering by ectopic expression of glutamate dehydrogenase genes links NADPH availability and NADH oxidation with cold growth in Saccharomyces cerevisiae

scientific article published on 9 July 2015

Saccharomyces cerevisiae show low levels of traversal across human endothelial barrier in vitro.

scientific article published on 20 June 2017

Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors

scientific article

Study of the first hours of microvinification by the use of osmotic stress-response genes as probes.

scientific article published in April 2002

The human enhancer blocker CTC-binding factor interacts with the transcription factor Kaiso

scientific article

Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyceskudriavzevii hybrids during low temperature winemaking.

scientific article published on 15 May 2017

Transcriptomic and proteomic insights of the wine yeast biomass propagation process.

scientific article published on 25 August 2010

Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations

scientific article

Trx2p-dependent regulation of Saccharomyces cerevisiae oxidative stress response by the Skn7p transcription factor under respiring conditions.

scientific article

Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions.

scientific article published on July 2002

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