Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors
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| Description | scientific article |
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author: Roberto Pérez-Torrado Amparo Querol Jiri Stribny Amparo Gamero |
| Publication date | April 8, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |