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List of works by Luís M. Cunha

Allergic risks of consuming edible insects: A systematic review

scientific article

Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators.

scientific article

Biomonitoring of a population of Portuguese workers exposed to lead.

scientific article published on 15 January 2011

Determination of plate waste in primary school lunches by weighing and visual estimation methods: a validation study

scientific article published on 16 May 2014

Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.

scientific article published on 23 December 2013

Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereus in vegetable substrate.

scientific article published in July 2002

Evaluation of genotoxicity in a group of workers from a petroleum refinery aromatics plant.

scientific article published on 23 January 2006

Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets

scientific article

Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases

scientific article published on 13 August 2020

Food choice and food consumption frequency of Cape Verde inhabitants

scientific article published on 08 April 2019

Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time

scientific article published on 08 July 2019

Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms

scientific article published on 22 October 2014

Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability.

scientific article published on 10 September 2015

Strategies to reduce plate waste in primary schools - experimental evaluation

scientific article published on 28 October 2015

Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception.

scientific article published on 23 February 2018

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