Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
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| Description | scientific article published on 08 July 2019 |
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author: Marta Coelho Luís M. Cunha Célia Rocha |
| Publication date | July 8, 2019 |
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