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List of works by Maria Theresa Sanchez-Ballesta

A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruit

scientific article published on 16 April 2011

A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit

scientific article published on 10 September 2003

Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits.

scientific article published in July 2000

Characterisation and functionality of fructo-oligosaccharides affecting water status of strawberry fruit (Fragraria vesca cv. Mara de Bois) during postharvest storage

scientific article published on 08 March 2012

Characterization of an antifungal and cryoprotective class I chitinase from table grape berries (Vitis vinifera cv. Cardinal).

scientific article published in October 2009

Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C

scientific article published on 20 September 2017

Differential regulation of dehydrin expression and trehalose levels in Cardinal table grape skin by low temperature and high CO2.

scientific article published on 12 March 2015

Effect of high levels of CO2 on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C

scientific article published on 18 September 2019

Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O2

scientific article published on 17 January 2015

Expression Profiles and DNA-Binding Affinity of Five ERF Genes in Bunches of Vitis vinifera cv. Cardinal Treated with High Levels of CO2 at Low Temperature.

scientific article published on 28 November 2016

Fructo-oligosaccharides in table grapes and response to storage

scientific article published on 08 May 2011

High CO2 atmosphere modulating the phenolic response associated with cell adhesion and hardening of Annona cherimola fruit stored at chilling temperature.

scientific article published on December 2002

Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries

scientific article published on 20 July 2012

Low Temperature and Short-Term High-CO2 Treatment in Postharvest Storage of Table Grapes at Two Maturity Stages: Effects on Transcriptome Profiling.

scientific article published on 13 July 2016

Malate metabolism and adaptation to chilling temperature storage by pretreatment with high CO2 levels in Annona cherimola fruit.

scientific article

New members of the tomato ERF family show specific expression pattern and diverse DNA-binding capacity to the GCC box element.

scientific article

Potent cryoprotective activity of cold and CO2-regulated cherimoya (Annona cherimola) endochitinase.

scientific article

Proteome Changes in Tomato Fruits Prior to Visible Symptoms of Chilling Injury are Linked to Defensive Mechanisms, Uncoupling of Photosynthetic Processes and Protein Degradation Machinery ⬇️

scientific article published on January 6, 2012

Regulation of defense and cryoprotective proteins by high levels of CO(2) in Annona fruit stored at chilling temperature.

scientific article published on 6 June 2008

Sl-ERF2, a tomato ethylene response factor involved in ethylene response and seed germination.

scientific article

Table Grapes during Postharvest Storage: A Review of the Mechanisms Implicated in the Beneficial Effects of Treatments Applied for Quality Retention

scientific article published on 07 December 2020

The crucial role of Φ- and K-segments in the in vitro functionality of Vitis vinifera dehydrin DHN1a

scientific article published on December 2014

Two cold-induced family 19 glycosyl hydrolases from cherimoya (Annona cherimola) fruit: an antifungal chitinase and a cold-adapted chitinase.

scientific article published on 24 July 2013

Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

scientific article published on 13 July 2012

Unraveling the roles of CBF1, CBF4 and dehydrin 1 genes in the response of table grapes to high CO2 levels and low temperature ⬇️

scientific article published on February 16, 2012

Water status and quality improvement in high-CO2 treated table grapes

scientific article published on 23 February 2011

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