Effects of High CO2 Levels on Fermentation, Peroxidation, and Cellular Water Stress in Fragaria vesca Stored at Low Temperature in Conditions of Unlimited O2
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| Description | scientific article published on 17 January 2015 |
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author: María Isabel Escribano María B. Pérez-Gago Maria Theresa Sanchez-Ballesta Raquel Rosales |
| Publication date | January 17, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |