List of works - M O'Sullivan

Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives

scientific article published on 06 February 2014

Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data.

scientific article

Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat.

scientific article published on 10 November 2013

Effects of calcium chelators on calcium distribution and protein solubility in rennet casein dispersions

scientific article published on 19 October 2015

Ewe breed differences in fertility after cervical AI with frozen-thawed semen and associated differences in sperm penetration and physicochemical properties of cervical mucus

scientific article published on 02 November 2011

Flavouring reduced fat high fibre cheese products with enzyme modified cheeses (EMCs)

scientific article published on 18 March 2008

In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle

scientific article published on 8 February 2018

Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions

article

Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads

scientific article published on 07 February 2015

Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula

scientific article published in June 2017

Microencapsulating properties of sodium caseinate

scientific article published on 01 April 2001

Monitoring the progression of calcium and protein solubilisation as affected by calcium chelators during small-scale manufacture of casein-based food matrices.

scientific article published on 31 May 2017

Overall Migration and Kinetics of Release of Antioxidant Compounds from Citrus Extract-Based Active Packaging

scientific article published on 22 November 2013

Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides.

scientific article published on 7 February 2018

Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.

scientific article published on 16 June 2017

Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides.

scientific article published on 12 March 2014

List of works by M O'Sullivan