Correlation of sensory bitterness in dairy protein hydrolysates: Comparison of prediction models built using sensory, chromatographic and electronic tongue data.
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| Description | scientific article |
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author: Jean-Christophe Jacquier Niamh Harbourne M O'Sullivan Dolores O'Riordan |
| Publication date | March 21, 2014 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |