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List of works by Marisa Regitano-D Arce

Antioxidant activity of Brazilian vegetables and its relation with phenolic composition

scientific article published on 18 July 2012

Enzyme-assisted extraction of phenolics from winemaking by-products: Antioxidant potential and inhibition of alpha-glucosidase and lipase activities.

scientific article

Gamma Radiation Effects on Peanut Skin Antioxidants ⬇️

scientific article published on March 7, 2012

Gamma radiation induced oxidation and tocopherols decrease in in-shell, peeled and blanched peanuts.

scientific article published on 2 March 2012

Low molecular weight phenolics of grape juice and winemaking byproducts: antioxidant activities and inhibition of oxidation of human low-density lipoprotein cholesterol and DNA strand breakage.

scientific article published on 4 December 2014

Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds ⬇️

scientific article published on 06 November 2018

Ultraviolet spectrophotometric evaluation of corn oil oxidative stability during microwave heating and oven test

scientific article published on 01 June 1999

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