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List of works by T M Vieira

Antioxidant activity of Brazilian vegetables and its relation with phenolic composition

scientific article published on 18 July 2012

Comparison of the antioxidant property of acerola extracts with synthetic antioxidants using an in vivo method with yeasts

scientific article published on 26 October 2018

Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato

scientific article published on 15 June 2015

Gamma Radiation Effects on Peanut Skin Antioxidants ⬇️

scientific article published on March 7, 2012

Ultraviolet spectrophotometric evaluation of corn oil oxidative stability during microwave heating and oven test

scientific article published on 01 June 1999

Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species.

scientific article

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