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List of works by Carmen Martínez Cuesta

Autolysis of Lactococcus lactis ssp. lactis and Lactobacillus casei ssp. casei. Cell lysis induced by a crude bacteriocin

scientific article published on 01 September 1997

Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105.

scientific article published in August 2000

Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.

scientific article published on 24 March 2015

Diet and microbiota linked in health and disease.

scientific article published on 7 February 2018

Discrepancies between the phenotypic and genotypic characterization of Lactococcus lactis cheese isolates.

scientific article

Effect of bacteriocin-induced cell damage on the branched-chain amino acid transamination by Lactococcus lactis.

scientific article

Effect of flavan-3-ols on the adhesion of potential probiotic lactobacilli to intestinal cells.

scientific article published on 27 August 2012

Effect of lactulose-derived oligosaccharides on intestinal microbiota during the shift between media with different energy contents

scientific article published on 24 August 2016

Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.

scientific article

Heterologous expression of the plant coumarate: CoA ligase in Lactococcus lactis.

scientific article

Inactivation of the panE gene in Lactococcus lactis enhances formation of cheese aroma compounds.

scientific article published on 22 March 2013

Key enzymes involved in methionine catabolism by cheese lactic acid bacteria.

scientific article published on 14 August 2009

Lacticin 3147 favours isoleucine transamination by Lactococcus lactis IFPL359 in a cheese-model system.

scientific article published in April 2003

Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.

scientific article

Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.

scientific article

Lyso-Gb3 modulates the gut microbiota and decreases butyrate production

scientific article published on 19 August 2019

Methionine metabolism: major pathways and enzymes involved and strategies for control and diversification of volatile sulfur compounds in cheese.

scientific article published on January 2013

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols

scientific article

Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats.

scientific article published on 16 January 2017

Rapid detection of Lactococcuslactis isolates producing the lantibiotics nisin, lacticin 481 and lacticin 3147 using MALDI-TOF MS.

scientific article

Real-Time Detection of Riboflavin Production by Lactobacillus plantarum Strains and Tracking of Their Gastrointestinal Survival and Functionality in vitro and in vivo Using mCherry Labeling

scientific article published on 31 July 2019

Stability of saliva microbiota during moderate consumption of red wine.

scientific article published on 25 September 2015

Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening

scientific article published on 01 October 2001

Volatile sulphur compounds-forming abilities of lactic acid bacteria: C-S lyase activities.

scientific article published on 18 May 2011

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