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Enhancement of 2-methylbutanal formation in cheese by using a fluorescently tagged Lacticin 3147 producing Lactococcus lactis strain.
scientific article published in June 2004
Author/s
author: María de la Luz Mohedano, Carmen Martínez Cuesta, Teresa Requena, Paloma López García
Work details
Publication date
June 1, 2004
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Language
English
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