Search filters

List of works by Ana Isabel Castellote-Bargalló

Additional data from our study on fatty acids variations during lactation: Correlations between n-3 and n-6 PUFAs in human colostrum, transitional, and mature milk ⬇️

scientific article published on April 5, 2011

Analysis of human milk triacylglycerols by high-performance liquid chromatography with light-scattering detection

scientific article published on 01 October 1998

Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection.

scientific article

Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage.

scientific article published in May 2005

Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection

article

Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial

scientific article published on 09 July 2007

Comparison of conventional and fast gas chromatography in human plasma fatty acid determination

scientific article published on 01 October 2004

Comparison of two direct methods for the determination of fatty acids in infant feces

scientific article published on 01 July 2000

Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes

scientific article published on 01 August 1997

Determination of conjugated linoleic acid in human plasma by fast gas chromatography

scientific article published on 10 May 2007

Determination of gamma- and alpha-tocopherols in human milk by a direct high-performance liquid chromatographic method with UV-vis detection and comparison with evaporative light scattering detection

scientific article published on 30 March 2006

Determination of inulin in meat products by high-performance liquid chromatography with refractive index detection

scientific article published on 01 June 2000

Determination of phospholipid fatty acids in biological samples by solid-phase extraction and fast gas chromatography

scientific article published on 03 April 2006

Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the diet quality index (DQI).

scientific article published on 23 June 2009

Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants

scientific article published on 25 August 2010

Direct determination by high-performance liquid chromatography of sn-2 monopalmitin after enzymatic lipase hydrolysis.

scientific article published in August 2001

Effects of 1-year intervention with a Mediterranean diet on plasma fatty acid composition and metabolic syndrome in a population at high cardiovascular risk

scientific article

Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

scientific article published on 20 January 2010

Evaluation by high-performance liquid chromatography of the hydrolysis of human milk triacylglycerides during storage at low temperatures

scientific article published on 01 October 1998

Fatty acid composition of plasma and erythrocytes in term infants fed human milk and formulae with and without docosahexaenoic and arachidonic acids from egg yolk lecithin

scientific article published on 01 December 1998

Fatty-acid composition of maternal and umbilical cord plasma and early childhood atopic eczema in a Spanish cohort

scientific article published on 03 April 2013

Gene expression of desaturase (FADS1 and FADS2) and Elongase (ELOVL5) enzymes in peripheral blood: association with polyunsaturated fatty acid levels and atopic eczema in 4-year-old children.

scientific article

Headspace gas chromatographic method for determining volatile compounds in infant formulas.

scientific article published in August 2004

High-performance liquid chromatography with evaporative light-scattering detection for the determination of phospholipid classes in human milk, infant formulas and phospholipid sources of long-chain polyunsaturated fatty acids.

scientific article published in August 2003

Identification of foods contributing to the dietary lipid profile of a Mediterranean population.

scientific article published on 20 April 2007

Influence of caesarean delivery and maternal factors on fat-soluble vitamins in blood from cord and neonates

scientific article published on 01 December 1998

Influence of dietary source of docosahexaenoic and arachidonic acids on their incorporation into membrane phospholipids of red blood cells in term infants.

scientific article published on 2 December 2005

Lipid composition in human breast milk from Granada (Spain): changes during lactation.

scientific article published in April 2005

Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk.

scientific article published on 19 November 2016

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

scientific article published on 28 March 2013

Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: Determination by high-performance liquid chromatography–electrospray ionization tandem mass spectrometry

scientific article published on 02 November 2006

Rapid determination by reversed-phase high-performance liquid chromatography of Vitamins A and E in infant formulas.

scientific article published in November 2003

Rapid determination of vitamin E in vegetable oils by reversed-phase high-performance liquid chromatography

scientific article published on 01 June 2000

Rapid high-performance liquid chromatographic method for Vitamin C determination in human milk versus an enzymatic method.

scientific article published on 2 November 2005

Rapid high-performance liquid chromatography–electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins

article

Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normal-phase high-performance liquid chromatography-diode array detection using a short narrow-bore column

scientific article published on 11 May 2006

Simultaneous determination of α-tocopherol and β-carotene in olive oil by reversed-phase high-performance liquid chromatography

scientific article published on 01 June 2000

The Effect of Maternal Obesity on Breast Milk Fatty Acids and Its Association with Infant Growth and Cognition-The PREOBE Follow-Up

scientific article published on 09 September 2019

The Effect of an Infant Formula Supplemented with AA and DHA on Fatty Acid Levels of Infants with Different FADS Genotypes: The COGNIS Study

article

Paulina is supported by:

About Paulina

Help