Search filters

List of works by Ricard Boqué

Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods.

scientific article published on 27 October 2016

Bagged k-nearest neighbours classification with uncertainty in the variables

scientific article published on 21 May 2009

Characterization and classification of the aroma of beer samples by means of an MS e-nose and chemometric tools.

scientific article published in February 2011

Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy ⬇️

scientific article published on July 8, 2012

Cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopy

scientific article published on 01 November 2004

Data fusion methodologies for food and beverage authentication and quality assessment - a review.

scientific article

Determination of chemical properties in 'calçot' (Allium cepa L.) by near infrared spectroscopy and multivariate calibration.

scientific article

Determination of sucrose in date fruits (Phoenix dactylifera L.) growing in the Sultanate of Oman by NIR spectroscopy and multivariate calibration

scientific article

Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy

scientific article published on 05 June 2019

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk.

scientific article published on 22 November 2016

Development of new UV-vis spectroscopic microwave-assisted method for determination of glucose in pharmaceutical samples.

scientific article published on 21 August 2015

Discrimination and sensory description of beers through data fusion ⬇️

scientific article published on December 15, 2011

Effect of non-significant proportional bias in the final measurement uncertainty.

scientific article published on April 2003

Establishment of multivariate specifications for food commodities with discriminant partial least squares

scientific article published on 01 October 2010

Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization.

scientific article

Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis.

scientific article published on 12 December 2013

Fast screening method for determining 2,4,6-trichloroanisole in wines using a headspace-mass spectrometry (HS-MS) system and multivariate calibration.

scientific article published on 24 May 2003

Identification of olive oil sensory defects by multivariate analysis of mid infrared spectra

scientific article published on 18 April 2015

Multivariate Classification of Prunus Dulcis Varieties using Leaves of Nursery Plants and Near Infrared Spectroscopy

scientific article published on 24 December 2019

Objective chemical fingerprinting of oil spills by partial least-squares discriminant analysis ⬇️

scientific article published on April 25, 2012

Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA).

scientific article

Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression.

scientific article

Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy ⬇️

scientific article published on March 29, 2012

Simultaneous determination of aflatoxins B2 and G2 in peanuts using spectrofluorescence coupled with parallel factor analysis

scientific article published on 02 April 2013

The effect of thermal treatment on the enhancement of detection of adulteration in extra virgin olive oils by synchronous fluorescence spectroscopy and chemometric analysis

scientific article published on 02 March 2016

Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis

scientific article published on 18 February 2015

Uncertainty estimation in organic elemental analysis using information from proficiency tests

scientific article published on 14 October 2008

Uncertainty in aflatoxin B1 analysis using information from proficiency tests.

scientific article published on 28 June 2005

Paulina is supported by:

About Paulina

Help