Missing/wrong data? Edit Wikidata item
Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods.
scientific article published on 27 October 2016
Author/s
Work details
Publication date:
October 27, 2016
Language:
English
Country of origin:
Unknown
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.