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List of works by Carmen González Barreiro

A review on the fate of pesticides during the processes within the food-production Chain.

scientific article published on February 2011

Aroma biogenesis and distribution between olive pulps and seeds with identification of aroma trends among cultivars.

scientific article

Aroma potential of Brancellao grapes from different cluster positions

scientific article published on 19 October 2011

Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses.

scientific article published on 2 April 2012

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv

scientific article published on 25 December 2014

Characterization of virgin olive oils produced with autochthonous Galician varieties.

scientific article

Concentrations of aroma compounds and odor activity values of odorant series in different olive cultivars and their oils.

scientific article published on 22 May 2013

Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part I. Application to surface, waste and indirect discharge water samples in Austria.

scientific article published on 10 July 2006

Determination of selected quaternary ammonium compounds by liquid chromatography with mass spectrometry. Part II. Application to sediment and sludge samples in Austria

scientific article published on 28 September 2006

Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

scientific article published on 25 January 2016

Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility.

scientific article

Effect on the aroma profile of Graciano and Tempranillo red wines of the application of two antifungal treatments onto vines.

scientific article published on 13 August 2014

Effects of sugar concentration processes in grapes and wine aging on aroma compounds of sweet wines—a review

scientific article

Environmental monitoring study of selected veterinary antibiotics in animal manure and soils in Austria

scientific article published on 08 February 2007

Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained.

scientific article published on 17 January 2013

Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties

scientific article published on 14 July 2012

Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

scientific article published on 06 March 2014

Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

scientific article published on 19 September 2013

Method optimization for determination of selected perfluorinated alkylated substances in water samples

scientific article published on 01 November 2006

Nutraceutical Potential of Phenolics from 'Brava' and 'Mansa' Extra-Virgin Olive Oils on the Inhibition of Enzymes Associated to Neurodegenerative Disorders in Comparison with Those of 'Picual' and 'Cornicabra'

scientific article published on 21 March 2018

Occurrence of soluble organic compounds in thermal waters by ion trap mass detection.

scientific article published on 14 January 2009

On-fibre photodegradation studies of polychlorinated biphenyls using SPME–GC–MS–MS: a new approach

scientific article published on 01 May 2002

Optimisation of alachlor solid-phase microextraction from water samples using experimental design

scientific article published on 01 October 2000

Photochemical studies of a polybrominated diphenyl ethers (PBDES) technical mixture by solid phase microextraction (SPME).

scientific article published in August 2005

Photolysis of polychlorinated biphenyls by solid-phase microextraction

scientific article published on 01 July 2002

Quality of extra virgin olive oils produced in an emerging olive growing area in north-western Spain

scientific article published on 20 May 2014

Relationships between Godello white wine sensory properties and its aromatic fingerprinting obtained by GC-MS

scientific article published on 12 May 2011

Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification

scientific article published on 13 September 2013

Simultaneous determination of neutral and acidic pharmaceuticals in wastewater by high-performance liquid chromatography–post-column photochemically induced fluorimetry

scientific article published on 01 April 2003

State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties

scientific article published on 20 March 2017

Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

scientific article published on 12 July 2012

The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry.

scientific article

Ultrasound-assisted emulsification-microextraction for the determination of phenolic compounds in olive oils

scientific article published on 5 November 2013

Wine aroma compounds in grapes: a critical review.

scientific article

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